You’ve probably glanced at a food label before, but have you ever noticed how sugar isn’t always listed as just “sugar”?

Here’s the thing: manufacturers know we’re becoming more aware of sugar’s impact on our health. So, they often use creative ways to list sugar in the ingredients, breaking it up into different forms to make it look less significant than it actually is.

This isn’t about demonizing sugar—it’s about awareness. Understanding how sugar appears on labels helps you make smarter choices that align with your goals.

The Many Names of Sugar

Did you know there are over 50 names for sugar that can appear on a food label? Here’s a table to help you identify them:

1. Natural Sugars

• Honey
• Agave nectar
• Maple syrup
• Coconut sugar
• Date sugar
• Beet sugar
• Panela

2. Refined Sugars

• White sugar
• Brown sugar
• Cane sugar
• Confectioner’s sugar
• Castor sugar
• Turbinado sugar

3. Syrups

• High-fructose corn syrup
• Corn syrup
• Rice syrup
• Barley malt syrup
• Malt syrup
• Golden syrup
• Sorghum syrup

4. Fruit-Based Sugars

• Fruit juice concentrate
• Apple syrup
• Grape juice concentrate
• Pear juice concentrate
• Raisin syrup

5. Scientific Names

• Sucrose
• Glucose
• Fructose
• Galactose
• Maltose
• Dextrose
• Lactose
• Mannose

6. Molasses-Based Sugars

• Molasses
• Blackstrap molasses
• Treacle

7. Alcohol Sugars (Often used as sugar alternatives but still related)

• Sorbitol
• Maltitol
• Erythritol
• Xylitol

8. Other Sugars

• Evaporated cane juice
• Muscovado
• Caramel
• Demerara sugar
• Golden sugar
• Palm sugar
• Rapadura
• Rock sugar

9. Hidden Sources

• Maltodextrin
• Ethyl maltol
• Corn sweetener
• Diastatic malt
• Rice malt
• Trehalose
• Isomaltulose

How Sugar Hides on Labels

Here’s an example:

Take a granola bar label listing these ingredients:

• Oats
• Brown rice syrup
• Cane sugar
• Honey
• Dried fruit (contains natural sugars)

It might look like a wholesome snack. But when you break it down, multiple forms of sugar are present. Combined, they may make up a significant portion of the product—even though "sugar" doesn’t appear at the top of the list.

How to Be More Aware

1. Read the Entire Ingredients List: Look for multiple mentions of sugar under different names.
2. Check “Added Sugars” on the Nutrition Label: This section tells you how much sugar was added to the product, beyond what’s naturally present.
3. Consider Serving Sizes: The sugar content is per serving, so if you eat more than one serving, you may be consuming much more sugar than you realize.

Why Awareness is Key

This isn’t about cutting out sugar completely—it’s about understanding what you’re consuming. Too much added sugar can lead to energy crashes, cravings, and even long-term health issues like inflammation and insulin resistance.

By learning to spot sugar’s many disguises, you’ll have the tools to make choices that fuel your body and support your goals.

This can be a game changer when shopping and truly picking out foods that aren't trying to hide excess sugar in plain site.

This has helped me and my clients significantly in the past make the best choices

To your health and knowledge

Tom

Zenith Health Coaching